Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, harira - red lentil soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Harira - Red Lentil Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Harira - Red Lentil Soup is something that I’ve loved my whole life.
Beautifully spiced Moroccan lentil soup with red lentils and chickpeas. Super healthy, low-fat, high-protein, easily made vegan. This Moroccan Lentil Soup is hearty, healthy and delicious ~ tender red lentils and chickpeas flavored with warm, fragrant Moroccan spices.
To begin with this recipe, we have to prepare a few components. You can have harira - red lentil soup using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Harira - Red Lentil Soup:
- Take 1 large onion (chopped)
- Prepare 1 large carrot (chopped)
- Make ready 1/3 cup parsley (finely chopped)
- Take 1/2 cup cilantro (finely chopped)
- Prepare 6 clove garlic (minced)
- Take 2 tbsp ginger (finely minced)
- Make ready 1 tsp turmeric
- Get 1 tsp cinnamon
- Get 1 tsp cumin
- Get 1 tsp cayenne
- Take 2 tsp pimentón dulce (or other smoked sweet paprika)
- Make ready 1/2 tsp pepper (or more to taste)
- Prepare 2 tsp salt (or more to taste)
- Prepare 28 oz diced tomatoes
- Take 1 1/4 cup red lentils (dry)
- Get 8 cup vegetable broth
- Make ready 2 tbsp extra virgin olive oil
- Prepare side (garnish)
- Prepare 4 limes (cut into small wedges)
- Make ready 1 bunch of cilantro (finely chopped)
- Get 6 pita breads (or toasted sliced baguette)
Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Moroccan lentil soup (aka Harira) is a nutritious low carb soup, stuffed with legumes and veggies! The soup is enriched with healthy and taste giving You will need legumes, red lentils and chickpeas (garbanzo beans), for this soup. I use only dried lentils and chickpeas, not the canned stuff and I.
Instructions to make Harira - Red Lentil Soup:
- Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
- Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
- Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
- Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.
The national soup of Morocco, this Harira recipe is a total flavor explosion. Harira to Morocco is like Boeuf Bourgignon to France in that it's as much a household name as anything. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This easy Moroccan Red Lentil Soup recipe is similar to classic harirra but with healthy swiss chard.
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