Hokkaido Specialty: Salmon & Vegetable Hotpot
Hokkaido Specialty: Salmon & Vegetable Hotpot

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, hokkaido specialty: salmon & vegetable hotpot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hokkaido Specialty: Salmon & Vegetable Hotpot is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Hokkaido Specialty: Salmon & Vegetable Hotpot is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook hokkaido specialty: salmon & vegetable hotpot using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hokkaido Specialty: Salmon & Vegetable Hotpot:
  1. Prepare 400 grams Fresh salmon
  2. Prepare 1 Chinese cabbage, potatoes, kudzu noodles, Japanese leek, carrot, shiitake, enoki, shimeji mushrooms, mizuna, etc.
  3. Take 20 grams Butter
  4. Take Sauce:
  5. Get 1200 ml Kombu based dashi stock
  6. Prepare 80 grams Miso
  7. Prepare 2 tbsp Mirin
  8. Take 1 tsp Sugar
  9. Get 2 tbsp Sake
  10. Prepare Ramen to finish
  11. Make ready 3 servings Chinese noodles
  12. Make ready 5 slice Char siu
  13. Take 1/4 tsp Doubanjiang
Steps to make Hokkaido Specialty: Salmon & Vegetable Hotpot:
  1. Wash the potatoes and wrap them with plastic wrap while still wet. Microwave for 5 minutes. While hot, use a knife to remove the skins. Boil the carrots.
  2. Remove the stems from the shiitake mushrooms. To let them easily soak up the flavors of the hot pot, cut a notch on the caps.
  3. Put the water and the konbu in a hotpot. If possible, leave it for 2 hours. Turn the heat on very low and warm until just before boiling. Let it simmer for about 5 minutes.
  4. Combine the miso, mirin, sugar, and sake.
  5. Put the vegetables and salmon into the hotpot. Pour in 2/3 of the combined miso ingredients from Step 4. Add 20 g of butter and heat.
  6. Once the vegetables have been cooked about 80%, add the remaining 1/3 of the combined miso ingredients from Step 4. Here is when you should add any fillings that cook quickly (such as mizuna, chrysanthemum greens, oysters, etc.)
  7. After eating the hotpot, add the ramen, char siu, and doubanjang to the pot to make miso ramen!
  8. Use the konbu from making the soup stock to make "tsukudani" (preserved food boiled in soy sauce)!. - - https://cookpad.com/us/recipes/143989-kombu-tsukudani-using-leftover-dashi-kombu

So that is going to wrap it up for this special food hokkaido specialty: salmon & vegetable hotpot recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!