Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, panch anaj salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Panch Anaj Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Panch Anaj Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook panch anaj salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panch Anaj Salad:
- Make ready 1/2 cup chickpea
- Get 1/2 cup kidney beans
- Prepare 1/2 cup green gram
- Take 1/2 cup black gram
- Get 1/2 cup navy beans
- Make ready 50 gram panner
- Get 1 tbsp lemon juice
- Get as per taste Salt
- Prepare 1/2 tsp black pepper
- Get 1/2 tbsp olive oil
- Take 1 chopped onion
- Take 1 chopped tomato
- Make ready 2-3 green chilli chopped
- Prepare as needed Chopped coriander leaves
Instructions to make Panch Anaj Salad:
- Soak all the grains overnight then pressure cooker for 1 whistle
- Take bowl add all the grains, lemon juice, green chilli chopped, tomato,onion, olive oil, paneer, black pepper, salt and copped coriander leaves
- Toast all the ingredients properly
- Serve it cold or at normal temperature.
So that is going to wrap this up with this exceptional food panch anaj salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
