Pumpkin lady's finger fry
Pumpkin lady's finger fry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin lady's finger fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin lady's finger fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pumpkin lady's finger fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Today I'll show you the recipe of Pumpkin with Ladies finger. Drop a like and Subscribe for more. Ladies Finger Fry recipe with step by step photos.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin lady's finger fry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin lady's finger fry:
  1. Take 200 gram pumpkin
  2. Prepare 100 gram lady's finger
  3. Take 2 green chillies chopped
  4. Make ready 1 tsp nigella seeds
  5. Prepare 1/2 tsp turmeric powder
  6. Take To taste salt and sugar
  7. Make ready As needed oil

Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Ladies finger fry is slightly moist and non sticky dish. Very simple and mouthwatering side dish with basic ingredients and popular for vegetarians. Fried cooked ladies finger with spice ingredients makes this dish tastier.

Instructions to make Pumpkin lady's finger fry:
  1. Heat oil temper nigella seeds and green chillies
  2. Add lady's finger and pumpkin
  3. Saute well adding salt and turmeric powder
  4. Cover it till it become soft
  5. Add sugar and mix well
  6. Serve it with plain rice and daal

This dish can be prepared in many different ways with regular spice powders. Serve the yummy Layds' finger Stir-Fry Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. So please do not copy the content or images. If you want to use, please ask for it.

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