Jalebi
Jalebi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jalebi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! The exciting household story of Jalebi is about Sweet n Sour family relationships, a son with two wives and his mother. Haris is a city boy who marries a young working girl of his choice and marries a.

Jalebi is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jalebi is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook jalebi using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:
  1. Prepare 1 medium sized bowl White flour (maida)
  2. Make ready 1 small bowl Semolina (suji)
  3. Make ready 1 small bowl Curd
  4. Take 2 Green cardamoms, crushed
  5. Prepare 1 tsp Kewra essences
  6. Prepare As required Cooking oil / pure ghee for deep frying
  7. Get 500 grams sugar
  8. Take 1/2 tsp baking soda
  9. Get 1 tsp lemon juice
  10. Get Pinch Edible orange food colour

In my home town jalebi was served for the breakfast treat like pancakes. Jalebi: The Everlasting Taste Of Love Movie Review. Jalebi Review: Unrequited love is the strongest kind of love, is what debutant filmmaker Pushpdeep Bhardwaj is trying to tell the viewers. Jalebi is usually prepared during festivals and other auspicious celebrations.

Steps to make Jalebi:
  1. In a large mixing bowl put semolina, white flour, curd, pinch of colour and add water as needed little by little and mix it properly without any lumps.
  2. Make thick consistency batter then cover it and rest it for 30 mins.
  3. In a thick bottomed pan put sugar, cardamom, and 1 and half cup of water or as required. Now turn on the flame and make a thick sugar syrup, - (one tar chashni) lastly add lemon juice, mix it well and now reduce the flame.
  4. After 30 min take prepared batter add baking soda mix it well.
  5. Heat the wok with cooking oil.
  6. Now take a piping bag then fill up the prepared batter and cut the lower corner now make a jalebi shape in the hot oil and deep fry till it becomes crispy and golden in colour on lower to medium flame.
  7. Now remove it on a plate and make this process make all the jalebi.
  8. Now turn off the flame and drop all jalebi in sugar syrup and some kewra essence to it and mix it well.
  9. After 40 mins take out from the sugar syrup and serve it and enjoy it.

This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Jalebi All Songs Lyrics and Videos starring Varun Mitra and Rhea Chakraborty. Jalebi. featured in Street Treats From Around Asia. Thin & Crispy Homemade Jalebi made the traditional way.

So that is going to wrap it up with this exceptional food jalebi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!