Mojo Beef Kebabs
Mojo Beef Kebabs

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mojo beef kebabs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mojo Beef Kebabs is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mojo Beef Kebabs is something that I have loved my whole life. They’re nice and they look wonderful.

Mojo sauces vary across cultures but tend to share in common olive oil, citrus juice, herbs, garlic, and various spices. Try this Cuban-inspired kebab recipe using lean sirloin from "The Healthy Beef Pour only half of the Mojo sauce as a marinade over the beef in a medium bowl or food storage bag; cover or seal. Lightly brush beef and courgette kebabs all over with oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mojo beef kebabs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mojo Beef Kebabs:
  1. Prepare 2 strip Beef Top loin Steak boneless , cut into cubes Slice
  2. Make ready 1 Teaspoon black pepper Coarse grind
  3. Take 8 wedges lime Large , cut into 1
  4. Prepare 8 thin wedges red onion Small , cut into 1
  5. Get 4 Cherry tomatoes
  6. Prepare 1/4 Cup orange juice Fresh
  7. Get 1/4 Cup lime juice Fresh
  8. Take 1 Tablespoon oregano Dried
  9. Prepare 3 Tablespoons Olive Oil
  10. Take 2 Tablespoons parsley Finely chopped fresh
  11. Take 1 Teaspoon Cumin Ground
  12. Get 1 Teaspoon Garlic Minced
  13. Take 3/4 Teaspoon Salt

Steak cubes are threaded on skewers with lime and onion then grilled to perfection. Whisk Mojo Sauce ingredients in small bowl. Cut beef Top Sirloin Steak into. The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK.

Instructions to make Mojo Beef Kebabs:
  1. Whisk Mojo Sauce ingredients in a small bowl. set aside. Cut beef steak in 1 inch thickness pieces, season with pepper
  2. Alternately thread beef with lime and onion wedges on to skewers. Thread tomatoes separately on another skewer. Here I used bamboo skewers. If so, oil them with olive oil so that the meat will smoothly be threaded onto a skewer
  3. Take a tawa-pan, heat it on a medium flame. Place 3 skewers at a time onto the pan so that the meat touches the surface of the pan.
  4. Pour 1 tbsp of sauce for each skewer and close with a lid for 4 minutes and turn over the skewers and again close with lid for 4 minutes. { I am doing this, to give a little crunchiness to the beef.
  5. Now grill the beef kebabs and the tomato kebabs drizzled with sauce, covered for 15 to 18 min over medium heat ie 180 deg Fahrenheit. Serve Kebabs drizzled with sauce.

Grilled Mojo Beef - Rhymes with "Everybody Say Ho!" I got a request for a Cuban-style mojo marinade recently, which sounded like something I'd enjoy making, but to be. These Moroccan ground beef kebabs are as easy as combine the ingredients together, skewers them, and grill them to Beef - Always use good quality beef like sirloin or chuck when making kebabs. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the To make kebabs, take small amounts of kefta and shape them into cylinders or sausage shapes. The sour orange mojo sauce gives a bright, tangy flavor to the pork that also has a garlicky bite.

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