Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, healthy crispy jalebi chaat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Healthy Crispy Jalebi chaat is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Healthy Crispy Jalebi chaat is something which I have loved my whole life.
A super quirky jalebi recipe prepared with a thick batter of urad dhuli dal peethi and water, which is deep-fried to circles in hot oil. It is then tossed with a string of spices including chaat masala along with mint and tamarind chutney. The Instant Jalebi Recipe Without Yeast which I am sharing today is yeast free and chemical free, yet you get the same results like the Street Style Crunchy, Crispy & Juicy Jalebi.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy crispy jalebi chaat using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Crispy Jalebi chaat:
- Prepare For making Jalebi:-
- Take 1 cup Sprouted Green gram (Moong dal) paste
- Prepare 1/2 cup Sprouted Bengal gram paste
- Get 1/4 cup Semolina
- Prepare 1 tbsp cornflour
- Prepare 5 slices sweet bread
- Prepare to taste Rock salt (sendha Namak)
- Make ready 1 pinch hing
- Get as required Oil for deep fry
- Get For making chaat-
- Prepare 1/2 cup Mint(Pudina)/ tamarind chutney
- Make ready 1/2 cup Curd
- Prepare as required Sev (mixture)
- Make ready 1/2 cup Boiled sweet corn
- Take 3/4 cup Pomegranate seeds
- Prepare 1 tsp chaat masala
- Make ready 1 small bowl Chopped onions
- Prepare 3 tbsp Chopped coriander leaves
- Take to taste Rock salt
- Take 1 tsp Red chilli powder
The yogurt-based chaat - made with a mix of sweet and spicy chutney, and spongy bhallas - is a treat that. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature. Store the leftovers jalebi in an airtight container and refrigerated. ⇒Do give this recipe a try and share your comments below with me. Jalebi is a warm crispy, delicious treat.
Steps to make Healthy Crispy Jalebi chaat:
- Take all the ingredients mentioned above in a bowl and blend and mix It well then sieve It to avoid the lumps.
- Then pour the mixture in a plastic sauce bottle.
- Heat oil in a kadhai and then pour the mixture shaping it like Jalebi and deep fry the Jalebi on both sides.
- Then take a bowl add all the ingredients for making chaat mentioned above and mix them well.
- Then add the chaat mixture on each Jalebi
- It's ready to serve.
It can best be described as funnel cake. In my home town jalebi was a breakfast treat like pancakes, especially when they were served with kachori (puffed fried bread filled with spicy dal). I know jalebi is mostly served as a dessert, but for me jalebi still makes the best breakfast treat. No chaat dish is complete without something crispy and fried on top. Popular toppings include fried potato bits, deep-fried noodles made from chickpea flour called sev, or seasoned, fried chickpeas, masala chana.
So that’s going to wrap this up for this special food healthy crispy jalebi chaat recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
