Coconut Bread Pudding with Mango sauce
Coconut Bread Pudding with Mango sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut bread pudding with mango sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Bread Pudding with Mango sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut Bread Pudding with Mango sauce is something which I have loved my entire life. They are nice and they look fantastic.

Find Deals on Mango Coconut Sauce in Pantry Staples on Amazon. Immediately transfer to a bowl; stir in rum extract. Serve warm bread pudding with rum sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:
  1. Take Pudding
  2. Get 1 loaf white bread cubed
  3. Prepare 3 cup coconut milk
  4. Prepare 1 can (14oz) condensed milk
  5. Make ready 1 tbsp coconut extract
  6. Get 4 beaten eggs
  7. Get 1/4 tsp cinnamon
  8. Make ready 1/4 cup sugar
  9. Get mango sauce
  10. Make ready 3 riped mangoes, peeled and diced
  11. Get 6 tbsp water
  12. Get 5 tbsp sugar
  13. Make ready 1 cinnamon stick
  14. Make ready 1 tsp lime juice
  15. Make ready 1 grated coconut for garnish

Spray a baking dish with cooking spray (or butter lightly) and add mixture to dish. Bring to a boil over medium-high heat. Here's how to make tropical bread pudding with coconut rum sauce. Start by breaking up the bread.

Steps to make Coconut Bread Pudding with Mango sauce:
  1. Place bread in baking pan and bake 400°F for 5 mins
  2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
  3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
  4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
  5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
  6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
  7. Top bread pudding with mango sauce and add grated coconut

I prefer to use artisan bread like long the loaves of Italian, French, or Cuban bread or mildly sweet bread that has bits of fruit. Panettone, raisin bread, Easter bread, and other sweet bread also work well in a bread pudding. Pour the warm coconut milk into the eggs in a slow stream, whisking constantly, until well combined. Pour the custard over the bread. Gradually add evaporated milk, almond extract and sugar.

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