Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin pie baked oatmeal cups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Pie Baked Oatmeal Cups is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Pie Baked Oatmeal Cups is something that I have loved my whole life. They’re nice and they look fantastic.
Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
- Take 2 cups old fashioned rolled oats
- Prepare 1 tsp. baking powder
- Get 1 tsp. pumpkin pie spice
- Get 1/4 tsp. cinnamon
- Make ready 1/4 tsp. salt
- Take 1 cup milk
- Make ready 3/4 cup pumpkin puree
- Take 1/4 cup pure maple syrup or honey
- Get 1 tsp. vanilla extract
- Get 1 large egg
- Get 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. These baked pumpkin oatmeal cups are the perfect solution for busy mornings. Make a batch during your weekly meal prep and eat them throughout the old fashioned oatmeal - make sure you get old fashioned oats and not quick oats! pumpkin pie spice - you can make your own using my recipe, but.
Instructions to make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
This mixture is like a pumpkin pie custard, or very similar to the filling of a pumpkin pie! This baked pumpkin pie oatmeal is the perfect hearty breakfast for a chilly fall morning. It has all the delicious taste of pumpkin pie, but in a healthy, easy to make ahead breakfast. My kids, who are not normally big fans of oatmeal, absolutely love this baked oatmeal! These baked oatmeal cups are not your average oat muffin.
So that’s going to wrap this up for this special food pumpkin pie baked oatmeal cups recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
