Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sugar doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
SUGAR Handmade Donuts are unique because they are made the old-fashioned way, but finished with a modern flair. Each donut is hand rolled and hand cut, then fried in small batches throughout the morning so every batch is fresh made. Sift together flour, baking powder, salt, and baking soda in a large bowl.
sugar doughnuts is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. sugar doughnuts is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sugar doughnuts using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make sugar doughnuts:
- Make ready 1can (7.5) Pillsbury country style biscuits
- Get 1/3 tbsp butter
- Take 1/3 cup sugar
These simple and extra soft donuts taste just like raised sugar donuts from your favorite bakery! We live in a world filled with crazy and exciting donut flavors and combinations. Remember the half donut/half croissant craze? Baked doughnuts flavored with nutmeg are dipped in melted butter and coated in a decadent cinnamon-sugar mixture in this easy doughnut recipe.
Steps to make sugar doughnuts:
- heat oven to 375
- separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. with 1-inch round biscuit cutter cut hole in center. Dip biscuits and centers into butter then into sugar. Place on ungreased cookie sheet.
- bake 12 to 14 minutes or until golden brown
Dip both sides of biscuits and holes into melted butter, then into sugar. From Fruity Pebbles and Cannoli Creamed donuts to Maple Bacon and Oreo Cookies & Cream, our selection of donuts will impress you. Shift the confectioners' sugar into a wide-edged bowl. Sifting gets rid of any clumps and works to aerate the confectioners' sugar so the glaze is nice and smooth. Allow donuts to cool for a minute or two after frying, then coat with granulated or powdered sugar if desired.
So that is going to wrap this up with this special food sugar doughnuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
