Plov
Plov

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, plov. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plov is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Plov is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have plov using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Plov:
  1. Get 1200 g Lamb - (breast, flesh back legs or brisket with bones)
  2. Get 6 tablespoons Butter - . l .
  3. Get 4 pcs Onion - .
  4. Make ready 4 pcs Carrots - .
  5. Prepare 600 g Rice -
  6. Prepare 6 tablespoons Tomato paste sauce or puree - l . .
  7. Make ready 2 pcs Bay leaf - .
  8. Take Salt pepper , , barberry
  9. Make ready 1200 ml Water (you may need more) -
  10. Make ready 2 Garlic - heads
Instructions to make Plov:
  1. Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water.
  2. Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes.
  3. Serve hot on a common large platter with scones and vegetable salads.

So that is going to wrap this up with this exceptional food plov recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!