Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amies coconut bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
AMIEs COCONUT Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. AMIEs COCONUT Bread is something which I’ve loved my entire life.
What You'll Need To Make Coconut Macaroons. The key ingredient in this recipe is sweetened condensed milk, a canned milk. How To Make the Best Coconut Macaroons.
To get started with this recipe, we have to prepare a few components. You can cook amies coconut bread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs COCONUT Bread:
- Get 180 grams baking flour
- Take 180 grams sugar
- Get 200 grams coconut, grated
- Take 60 grams butter
- Prepare 15 grams baking powder
- Take 150 ml warm fresh milk
- Take 1 egg
- Prepare 1 grated rind of 1 lemon
- Take 1 icing sugar
The lime glaze really helps cut through all that yummy, creamy coconut bread. Will be making this many times in the future. Moist, soft, and sweet, this glazed Coconut Bread is perfect with a cup of tea or coffee! A simple quick bread that comes together in minutes, with no mixer required.
Instructions to make AMIEs COCONUT Bread:
- Sift dry ingredients together. Cream butter, adding sugar gradually, creaming well. Add unbeaten egg. Combine warm milk and grated rind of lemon.
- Add alternately with the dry ingredients to creamed mixture. Blend well after each addition. Fold in grated coconut, mixing thoroughly until well blended.
- Pour into a loaf tin, well greased. Bake at 180°C for 45 minutes. Cool. Cover with icing sugar, if desired.
- Serve, share and enjoy.
I'm so excited to share this coconut bread with you today! There is just something about a quick bread. They're like, maximum impact with minimal effort. The recipe definitely makes two not one loaf. My boyfriend is from Guatemala and keeps talking about coconut bread.
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