Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, orange π sour cream bread π. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Orange π Sour Cream Bread π is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Orange π Sour Cream Bread π is something which I’ve loved my whole life. They are fine and they look fantastic.
Cream butter, sugar, vanilla and lemon extract. Add eggs one at a time beating well after each addition. Add dry ingredients to the butter mixture alternately with the sour cream mixture.
To begin with this particular recipe, we have to prepare a few components. You can cook orange π sour cream bread π using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orange π Sour Cream Bread π:
- Make ready 1 cup self rising flour
- Take 1/3 cup sour cream (not light sour cream)
- Make ready 5 tablespoons orange juice
- Get 1/4 teaspoon orange extract
- Prepare 1 tablespoon vanilla extract
- Prepare 1 tablespoon cinnamon powder
- Get 1/2 cup margarine OR butter, melted
- Prepare Butter cooking spray
Our sweet, delicious bread pudding is fragrant and moist, a great addition to your Easter Brunch. And it's really easy to make! Sour Cream - Not Just a Condiment! The Lilly Brand is bringing sour cream back to every meal in baking, added to the mix for cakes, cookies, American-style biscuits, doughnuts.
Steps to make Orange π Sour Cream Bread π:
- In a bowl mix together self rising flour, sour cream,orange juice, orange extract, vanilla extract, cinnamon powder, and melted margarine OR butter, mix until mixture is moist……
- Spray a bread loaf pan with butter cooking spray…..
- Pour orange π sour cream batter into loaf pan…….
- Bake in a preheated 350 degree oven for 30 minutes or until bread is set in the center (insert a toothpick in the center of loaf to check for doneness)…..
- Let cool for about 10 minutes, remove from loaf pan and enjoy with my Orange Juice Glaze π!!!
Add oil, sour cream, milk, orange juice, and beat well. Add the dry to the wet ingredients and mix well but for few seconds, over mixing will result in dry cake. Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. You can easily double or triple the recipe and then freeze the loaves!
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