Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant jalebi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature.
Instant Jalebi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Instant Jalebi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have instant jalebi using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Jalebi:
- Prepare 1 cup maida
- Get 4 tbsp urad dal powder
- Make ready 20 gm ghee
- Take 1 tsp eno fruit salt
- Prepare as needed water to make batter
- Get for sugar syrup
- Make ready 2 cup sugar
- Prepare 1 cup water
- Prepare as needed saffron strings or food colour
- Prepare as needed ghee or oil for frying jalebi
You might think that making jalebis is horribly messy, no! My dad becomes the happiest man on the planet when served jalebis. He's spent quite a fortune on buying. A new post and again my favorite topic, no prize for guessing this.its Instant Jalebi!
Steps to make Instant Jalebi:
- First in a bowl take maida, urad dal powder, eno and ghee, mix everything to well combine.
- Now add water (little at a time)and make thick /smooth batter.
- Pour this batter into a sauce bottle or u can use cloth or piping bag for making jalebi.
- Meanwhile heat water and sugar in a pan, stir till sugar dissolved and let it come to a boiling point, switch the flame on medium and cook for another 2 mins.add few drops of lemon juice to avoid crystallize.set aside.
- Heat ghee or oil in a wide pan.once the ghee /oil is medium hot, start to drop the batter in a circular pattern.fry the jalebi until nice golden from both side.
- When done remove the jalebi from pan immediately dunk into the sugar syrup.soak the jalebi in the syrup for about 1min.and then remove on a plate.
- Similarly continue making the rest of the jalebi.
- Quick and easy, Crispy and delicious jalebi are ready to serve. Garnish with some pista flakes and serve hot.
Holi is around the corner and we all are busy with chores,kids,schools,work. Get the best Quick and Easy Instant Jalebi Recipes from Madhurasrecipe.com. Does crispy and hot jalebis bring smile on your face? But want to eliminate all waiting time to satisfy your crave quickly. Instant jalebis are easy to prepare.
So that is going to wrap this up for this special food instant jalebi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
