Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dum Biryani is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Dum Biryani is something which I’ve loved my whole life.
DUM Biryani House - open now in the heart of Soho. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dum biryani using 25 ingredients and 33 steps. Here is how you cook it.
The ingredients needed to make Dum Biryani:
- Make ready 2 kg Mutton
- Get 2 kg Basmati Rice - Long Grain
- Make ready 250 ml Oil
- Make ready 10 Green Chillies
- Take 4 Onion
- Get 500 ml Curd
- Make ready 4 Lime
- Take 250 grams Wheat Flout
- Prepare 250 grams Ginger Garlic Paste
- Make ready Spices
- Prepare 150 grams Chilli Powder
- Get 50 grams Turmeric Powder
- Take 100 grams Dhana Jeera Powder
- Take 100 grams Garam Masala
- Get 10 Elaichi
- Take 10 Bay Leaves
- Make ready 3 Dalchini
- Prepare 10 Cloves
- Take 100 grams Salt
- Get 1 Food Color Orange
- Take 20 grams Motha Jeera
- Take Green Items
- Prepare 1 Coriander
- Get 1 Green Papaya Small
- Make ready 1 Mint
Once you add the ingredients, the lid is covered and sealed with dough and it is slowly cooked with the trapped steam. Some people cook biryani in a pressure cooker. I do not prefer that method because sometimes the meat and rice tend to overcook. Chicken Dum Biryani Recipe - About Chicken Dum Biryani Recipe: A classic Mughalai dish, Biryani is an aromatic delight loved by all.
Instructions to make Dum Biryani:
- Wash meat with turmeric
- add dry spices in meat
- Add 2 spoon salt
- Add 2 big spoons ginger garlic paste
- mix well with the meat and close the lid and keep aside for 15 min
- Chop onions in length
- Chop Green chillies in 2 portion
- Grind coriander, mint & papaya
- Deep fry onions
- add green items paste to meat and mix well. add curd occasionally
- Add chopped green chillies
- mix well & taste the preparation
- add deep fried onions on the top of meat mixture
- marinate for half hour. ensure to close the lid
- wash rice
- heat half bowl of water
- add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
- boil water for few minutes
- add rice and cook for 2-3 min , check its half cooked
- remove all excess water and keep the rice in another bowl
- add remaining oil from onions into the meat and mix well
- squeeze lime juice in bowl and add food color
- add oil to cover the base of main bowl
- Add chopped onions to the base
- add meat mixture
- add half cooked rice
- add colored lime
- Add some oil in rice
- close the lid with help of dough
- heat on full flame for 10 min
- heat on slow flame for 40 min
- turn off gas and wait for 15 min to cool off
- done!
This dum biryani recipe is a sumptuous chicken biryani that is cooked with utmost precision that you are bound to make this dish again and again to relish the delicate flavours. A quick and easy home made biryani is something you cannot escape. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste. You can also put a foil paper over the dough, and then cover the lid. This will help you in getting the perfect dum biryani.
So that’s going to wrap this up with this exceptional food dum biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
