Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chris's best gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chris's Best Gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chris's Best Gravy is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook chris's best gravy using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chris's Best Gravy:
- Get 1 Roasting meat joint such as beef brisket or leg of lamb
- Get 1 pints Vegetable water
- Take 1 pinch Salt and pepper
- Get 2 Chopped carrots
- Prepare 1 Chopped onion
- Prepare 1/2 dozen Chestnut mushrooms
- Prepare 2 clove Garlic
- Prepare 1 bunch Mixed herbs (rosemary, thyme, sage, parsley)
- Take 1 tbsp Plain flour
- Take 1 Beef oxo
- Prepare 1 Knob of butter
- Get 2 Chopped tomatoes
- Prepare 1 tbsp Olive oil
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Steps to make Chris's Best Gravy:
- Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin
- Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside.
- Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens.
- When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!
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