Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salted caramel apple crepes with toasted walnuts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
With plenty of apples left, I sauteed some with butter for a delicious treat, salted caramel crepes with sauteed apples. Salted Caramel Apple Cake is a fall treat that is hard for anyone to resist! Vanilla cake filled with apple slices and baked, then topped with caramel sauce, grey sea salt sprinkles, and toasted walnuts.
Salted Caramel Apple Crepes with Toasted Walnuts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Salted Caramel Apple Crepes with Toasted Walnuts is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Prepare Filling
- Prepare 3 Apples, peeled and diced
- Get 1/2 cup brown sugar
- Get 1 tsp vanilla extract
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp cinnamon
- Make ready Crepes
- Prepare 1 cup flour
- Take 2 tsp sugar
- Get Pinch salt
- Get 3 tbs unsalted butter, melted
- Get 3 large eggs
- Get 1 tsp vanilla
- Take 1.5 cups milk
- Prepare Caramel
- Get 10 squares of caramel, melted in microwave
It's not too sweet, which I like. It can be served warm or room temperature; I prefer it warmed. Our Salted Caramel Apple Conserve is a scrumptious twist on a classic! Who didn't love caramel apples as a child, or sea salt caramels as an adult?
Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
- Mix all the dry ingredients for your crepes in a medium-large bowl.
- Add the wet ingredients to the dry and mix well.
- Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
- When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
- Cook on low for about 2-4 min then flip and repeat same on other side.
- Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
- Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
- At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
- Enjoyyyyyy
Our conserve is an absolutely divine spreadable treat. Fill each crepe and fold into a triangle and place in a baking dish. To serve, arrange on plate , drizzle with caramel sauce. Serve with vanilla ice cream or whipped cream. I put walnuts into the crust as well on on top of the pie; I called it 'with' walnuts so thought I had better deliver.
So that’s going to wrap it up for this exceptional food salted caramel apple crepes with toasted walnuts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
