Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bbq sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
BBQ Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. BBQ Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Kansas City-style homemade BBQ sauce recipe is super quick and easy to make, and full of the best tangy, smoky and slightly-sweet flavors that everyone is sure to love! In this week's episode of Tips & Techniques Chef Tom takes us back to barbecue basics, once again, and teaches us how to make a sweet tomato based barbecue. Like barbecue itself, there are regional differences in barbecue sauces as well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bbq sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make BBQ Sauce:
- Prepare 1 can (about 17 oz or 500 g) tomato sauce
- Make ready 1 can (6 oz) or 170 g) tomato paste
- Make ready 3/4 cup honey
- Make ready 2 tbsp apple cider vinegar
- Make ready 2 tbsp red wine vinegar
- Make ready 3 tbsp white vinegar
- Take 3 tsp smoked paprika
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp salt
- Make ready 1 1/2 tsp pepper
Korean BBQ Sauce can go just about anywhere regular barbecue sauce can go; this sauce is an instant flavor boost to almost any food. Thick BBQ sauce is a key ingredient in making the perfect sandwich or BBQ sauce can be thickened by boiling it to remove excess liquid, or you can add flour, cornstarch. And, it's not all that complicated. Personally, I like a thick and dark barbecue sauce, but my husband prefers a sweet and tomato prominent sauce.
Instructions to make BBQ Sauce:
- Bring tomatoes to a soft boil.
- Add ingredients and mix with a whisk.
- Chill and serve!
Add the soy sauce and ketchup and season with salt and pepper. Bring to the boil and simmer for a few minutes to combine the flavours. I have a chronic condiment problem. I tend to have waaaay too many bottles of half used condiments in my fridge, so when I can make a homemade sauce with. My first thought was to run to the store to grab a jar of BBQ sauce, but I quickly realized that healthier bottled BBQ sauce is kind of hard to find.
So that’s going to wrap this up with this exceptional food bbq sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
