Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, haleem with roti and jalebi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Haleem with roti and jalebi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Haleem with roti and jalebi is something which I’ve loved my whole life.
Hydrabadi Haleem at Mohammad Ali Road. Burhanpur jelebi at Mohammed Ali Road.. Lastly, for vegetarians, main course items are highly restricted to: Baida Roti without chicken and aloo sabzi.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook haleem with roti and jalebi using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Haleem with roti and jalebi:
- Make ready For haleem
- Make ready Half kg haleem ke giho
- Prepare 1 cup haleem ke jao
- Get 2 tbsp chana daal
- Prepare 4 tbsp moong yellow dal
- Make ready Half cup rice
- Prepare 1 packet shan haleem masala
- Get 1 tsp haldi
- Take 2 tbsp oil
- Make ready For haleem salan
- Get 2 kg gosht
- Get 8 medium size onions
- Make ready 1 packet shan haleem masala
- Get Half ltr oil
- Prepare 1 tbsp red mirch
- Take 1 tbsp lasan adrak
- Make ready to taste Salt
Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Arab and Indian sweet snack popular all over South Asia, and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary.
Instructions to make Haleem with roti and jalebi:
- Ik din pehle rat ko haleem ke giho,jao,chana dal, mong dal, r chawal dal kar pani me bhigo r pori rat bhigo ke rakhe
- Subha uth kar is ko low flame pe charha de r is me haldi r oil dal de r 2 hours ke lie low flame pe rakh de is ka lid thora sa khula rakhe phir 2 hours ke baad is me 1 haleem ka packet dal kar r mazeed 2 hours ke lie pakne de
- Jab gal jae to ise rod kar le ya juicer me pees le jaise appko shi lage
- Phir alag se gosht banane ke lie piyaz ko cut karein r oil me brown kar le.. jab brown hojae tab is me haleem ka 1 packet,lasn adrak,salt,red mirch, r gosht dal kar bhoon le r pano dal kar gosht ko galane m lie rakh de
- Jab salan tayar hojae tab is ko halke hath se rod kar le bohat ziada nahi ke bilkul bareek pos jae normal reshe jaisa peesna hai
- Phir salan ko haleem me mix kar ke 15-20 minutes ke lie pakne de..phir app ka haleem tayar is ko roti r most important jaleebi ke sath serve karein
- Haleem ko garnish karein dhanya,hari mirch,adrak,lal piyaz, chat masala r lemon ke sath
Jalebi is one of the favourite sweets in this part of the country. But come Ramzan and the markets of Meerut are lined with jalebi's older sibling - the gigantic Jaleb. Significantly larger in size than the jalebi, jaleb is a staple among families for iftaar. A popular sweet you can find on the streets of Delhi is jalebi, a deep-fried dough that's formed in a circular pattern, topped with a sugary glaze, and served with a thick, milky sauce.. I had it alongside Khameeri Roti, Chicken Haleem, and Mutton Korma at Al-Jawahar Restaurant.
So that’s going to wrap this up with this special food haleem with roti and jalebi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
