Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kesar jalebi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jalebi is one of the most loved sweet dish among indians. Shaadi ki party ho ya sunday ho.garam garam jalebi khana ka mazaa hi. Since ages, this delicious sweet has been a quintessential part.
Kesar jalebi is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kesar jalebi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kesar jalebi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kesar jalebi:
- Make ready 1 cup maida
- Prepare 1 tsp corn flour
- Get 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/4 tsp citric acid
- Get 1 tsp curd
- Take Pinch yellow food colour
- Get 2 cup Ghee for frying jalebi
- Make ready 2 cup sugar
- Get strands Few saffron
- Get 2 cardamon
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Instructions to make Kesar jalebi:
- To prepare sugar syrup, add water to sugar and boil it together.we have to prepare syrup of one string. Add crushed cardamon powder and saffron to it.
- To prepare sugar syrup, add water to sugar and boil it together.we have to prepare syrup of one string. Add crushed cardamom powder and saffron to it.
- Mix into it baking powder, baking soda, and citric acid. Pour it into piping bag, and make small hole on bottom.
- Heat the ghee and make jalebis directly into ghee. Deep fry it of golden colour. Directly dunk it into prepared sugar syrup.
- Keep it into syrup for about twenty seconds and remove it in another plate. - Repeat the process for all the jalebis.
Jalebis are ready, enjoy the hot Jalebis. How to make Chasani (Sugar Surup). Make a solution of sugar and water and heat it in a utensil. We made Kesar Rabdi and have it with jalebi and what I get is a divine texture of taste like all the flavors burst on my tongue. Today, I will give you the tasty Kesar Rabdi Recipe.
So that is going to wrap this up with this special food kesar jalebi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
