Classic Fluffy Doughnut Donut
Classic Fluffy Doughnut Donut

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, classic fluffy doughnut donut. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Discover Savings on Donut And Doughnut & More. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

Classic Fluffy Doughnut Donut is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Classic Fluffy Doughnut Donut is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook classic fluffy doughnut donut using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Classic Fluffy Doughnut Donut:
  1. Get Step 1
  2. Get 1 cup Warm Fresh Milk
  3. Make ready 2 tbsp Yeast
  4. Prepare 2 tbsp Flour or 1 TBSP sugar (If u like them sweeter). The kids like it with sugar so I use sugar rather than flour now
  5. Get Step 2
  6. Prepare 2 tbsp Shortening
  7. Make ready 1/2 cup Unsalted buttter / Margerine
  8. Take Step 3
  9. Prepare 1/2 cup Sugar
  10. Get 1 tsp Salt
  11. Take 1/2 cup Warm Water
  12. Take 1 tsp Vanilla Essence (Optional)
  13. Take 2 large eggs
  14. Take Step 4
  15. Take 6 cup Flour

Homemade Donuts are much easier to make than you think. Theyr are such a gorgeous treat you can have fun with and enjoy in whatever way you like! I have a super recipe to share with you so you can enjoy warm, fluffy, fresh donuts whenever you want! I am so excited by how… Chilling the donut dough also allows the donuts to keep their shape so much better, and gets them nice and fluffy.

Steps to make Classic Fluffy Doughnut Donut:
  1. Warm up milk (not to boil) - then pour into a big bowl. Add in yeast and then whisk. Follows by the next 2 TBSP flour / sugar. Whisk all together to mix well then let it sit to raise and bubbles for 10-15 minutes
  2. Once yeast bubbled up, warm up to melt both margerine and shortening. Add into the bowl of activated yeast
  3. Add in the sugar, eggs, water and vanilla (vanilla is optional). Whisk to mix well
  4. Mix salt and flour in the separate bowl then only add in cup by cup into the yeast bowl - salt kills yeast, so no direct contact btween them. I've to add this, one time I did the dough and it did not raise even after 8 hours so only I realised that I added the salt direct to the yeast earlier..mhhh
  5. Mix well until it become a solid soft dough where it doesnt stick anywhere else. Depend on the size of the egg, if needed add 1-2 tbsp flour to stabilize the dough
  6. Put aside, cover with a kitchen towel or kitchen plastict wrap & let it rest for minimum 45 minutes and not more than 60 minutes to raise double
  7. Sift some flour on your kneading spot and soak your hand with some flour before taking out the dough
  8. Take out the dough and roll to about 1 inch tick and cut with doughnut cutter or alt you can use any jar lid to cut them into round shape and any smaller round plastict bottle to cut the centre hole
  9. Let it sit again for at least 15 minutes / max 20 minutes to raised double again or when you lift them, they are more fluffy and lighter
  10. Preheat cooking oil in a generous size pan. Basically heat at 160' - 180' and adjust to lower heat later when frying your raw donut so it cooked evenly out and inside until they become golden brownish
  11. When they've become golden brownish, remove from the oiled pan into a strainer
  12. Let it dry down some oil and then dip or sprinkle a fine sugar and its ready to be served
  13. Some like it with chocolate on top

But if you don't have time to chill the dough, I have another great donut recipe: Beth's Famous Glazed Yeast Donuts that comes out almost just like these and it does not need the chilling time that this recipe does. Place each doughnut on a piece of parchment paper, then place on a cookie sheet. The oven warming step should not be necessary in the summer unless your a/c is very cool. Every Classic Donut From Dunkin' Donuts, Ranked. So when a donut craving strikes, you know what to do.

So that is going to wrap this up for this special food classic fluffy doughnut donut recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!