清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. 清湯蘿蔔牛肉 (Radish Beef Broth) is something which I’ve loved my entire life.

吃慣了那惹味的柱侯牛腩，來個清新的清湯牛腩吧。見到這特瘦不肥的牛腩，怎可不買回家呢？. 清湯牛腩【清香美味】Beef Brisket in Clear Broth by . White Radish in Soup: - nice broth with very sweet and soft white radish. White Radish in Soup: - nice broth with very sweet and soft white radish.

To get started with this particular recipe, we must first prepare a few components. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Make ready Main Ingredient
  2. Make ready Some Radish (白蘿蔔)
  3. Get 250 g x Beef
  4. Get 5-8 slices x Ginger
  5. Make ready Enough Olive Oil
  6. Get Seasonings
  7. Take Some Black Pepper
  8. Make ready Some Soy Sauce
  9. Make ready 1 piece x Crystal Sugar (冰糖)
  10. Get Some Sake / Wine
  11. Make ready 2 pieces x Bay Leaves
  12. Make ready Enough Salt
  13. Get Others
  14. Make ready Some Green Onion (大蔥/青蔥)
  15. Get Some Onion (洋蔥)
  16. Prepare Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

So that’s going to wrap this up with this exceptional food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!