Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese kunafah. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cream cheese kunafah is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cream cheese kunafah is something which I’ve loved my whole life. They’re fine and they look wonderful.
Bake this till it gets a golden colour like the one in video. Don't keep on very high just to obtain the colour. If you oven is very high reduce the.
To get started with this recipe, we have to prepare a few ingredients. You can have cream cheese kunafah using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream cheese kunafah:
- Get 250 gms vermicelli
- Take 150 ml melted butter
- Take 2 tbsp butter
- Prepare 150 gm thick Cream
- Make ready 100 gm mozarella cheese
- Take 1/2 tsp food Colour powder (orange)
- Prepare Sugar syrup
- Take 250 ml water
- Prepare 200 gms sugar
- Get Garnishing
- Prepare 1/2 cup chopped pistachios
Here we are sharing the recipe in desi style. ENJOY please subscribe our channel and press the. Our Foodistani decided to try an exotic dessert called Kunafa which is very hard to find in Mumbai. Kunafa is a Mediterranean dessert served exclusively by.
Instructions to make Cream cheese kunafah:
- In a mixer jar put the vermicelli(if u have kunafah dough you can use it) and grind it till small pieces or you can just break it into small piece.
- In a bowl transfer the vermicelli add the melted butter and food colour mix all well together.Now seperate the vermicelli into two seperate bowls.
- In a baking pan apply the butter with colour then pour the vermicelli mixture and give a press.In second layer apply the thick cream evenly on the 3rd layer apply the cheese last layer pour the remaining vermicelli.
- Bake it for 12mins it will vary based on your oven. At the time we can start preparing sugar syrup in a pan pour the water and sugar mix well till it dissolve completely no need to wait till one string consistency.
- Let it cool and transfer to a plate and pour the sugar syrup and garnish with pistachios.Kunafah is ready to serve 😋
Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding. And this is all a lot more approachable than you. We can make Kunafa with Cheese, Kunafa with Cream and I have used Mozerella cheese and double cream to make Kunafa/knefah. Preparing Kataifi at home video or. With a sweet and tangy, creamy ricotta cheese filling, signature crunchy crust and lightly scented sugar syrup, this kunafa will likely become your new go-to!
So that is going to wrap it up for this special food cream cheese kunafah recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
