Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese donuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I LOVE chinese buffets too (good ones!) even for special occasions…. 🙂 I have never thought of making chinese donuts before. Thanks for the recipe and the great step-by-step guide! Hi Tessa, deepest sympathy to you and your family for your loss.
Chinese Donuts is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese Donuts is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese donuts using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Donuts:
- Take 1 can Refrigerated dough. I used a can of pillsbury buttermilk biscuits.
- Prepare 1 cup Granulated sugar
- Prepare 1 Oil to fry in
- Make ready 1 When I go to the chinese place by my house and order chinese donuts they open a can of biscuits, fry them whole and toss in sugar for $ 5. I can make 4 times that for about $ 3
Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar. Chinese Buffets are known for a standard set of dishes. You are always going to see fried rice, sweet and sour chicken, and even a great shrimp crab casserole. For some reason, often by the fried wontons, you are going to find these donuts.
Steps to make Chinese Donuts:
- Heat your oil in a pot just over medium.
- Cut up each biscuit, cut into thirds then each third in half.
- Drop carefully into oil. After 30 second or so mix to flip with a metal slotted spoon.
- When they're as dark as you'd like, remove with the slotted spoon letting excess oil drain off the spoon before putting into sugar.
- Toss in the sugar and place on a plate with a paper towel on it.
A Chinese donut is a ball of dough that has been deep fried and then rolled in white, granulated sugar while still warm. These donuts can usually be found at Chinese restaurants, especially all-you-can-eat buffets. They're usually shaped like small, puffy cylinders. Some have fruit or cream fillings, while others are simply sugared dough. This Chinese Restaurant Doughnut recipe is the exact same recipe the local Chinese restaurant uses.
So that is going to wrap it up with this special food chinese donuts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
