Coconut Chicken Strips
Coconut Chicken Strips

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut chicken strips. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

These low FODMAP coconut chicken strips are anything but boring! Crispy, crunchy, coconutty chicken breasts- and a low FODMAP BBQ Sauce on the side for dippin'. Coat each chicken strip in the coconut flour, then dunk in the egg and coconut milk mixture and finally coat in the shredded coconut.

Coconut Chicken Strips is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Chicken Strips is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut chicken strips using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chicken Strips:
  1. Get 1 large pack boneless skinless chicken, cut into strips
  2. Prepare 2 eggs
  3. Get 2 tablespoons milk
  4. Prepare 1/8 teaspoon black pepper
  5. Prepare Sprinkle salt
  6. Make ready 2 cups sweetened coconut flakes
  7. Take 1/2 cup bread crumbs
  8. Make ready 1 tablespoon garlic powder
  9. Take 1/2 teaspoon parsley flakes
  10. Get Butter cooking spray

Crispy chicken strips are everyone's favorite… until you stop and think about what is in them. This coconut chicken recipe is seriously that simple. Using the coconut flour and flakes ensures that. Appetizer, Chicken, Dinner, Lunch, Meal Prep, Oven.

Instructions to make Coconut Chicken Strips:
  1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
  2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
  3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
  4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
  5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
  6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
  7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

Keyword: chicken strips, coconut, coconut chicken. Crispy Coconut Chicken Strips are a quick and easy dinner idea! These Crispy Coconut Chicken Strips can be an easy weeknight meal or a quick-fix party appetizer! We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice. Coconut Chicken Strips are a healthier option because they are baked to crispy perfection in place of frying.

So that’s going to wrap this up for this special food coconut chicken strips recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!