Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese donuts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Buffets are known for a standard set of dishes. You are always going to see fried rice, Sweet and Sour Chicken, and even a great seafood bake. A Chinese donut is a ball of dough that has been deep fried and then rolled in white, granulated sugar while still warm.
Chinese donuts is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese donuts is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese donuts using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese donuts:
- Take 1 packages Oil
- Take 1 can Bisquits
- Prepare 1 cup Sugar
Chinese Sugar Egg Puffs (Sai Yong): Easiest Donuts Ever - Dessert First. It's been a non-stop parade of celebrations. The final installment in our takeout favorite series is a sweet one. We discover the secrets to frying Chinese takeout donuts right in your own home.
Steps to make Chinese donuts:
- Heat oil in deep fryer
- Cut bisquit in 1/3
- Roll in balls
- Put in deep fryer cook until golden brown
- Roll the donuts in sugar
- Eat warm
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