Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple upside down cake recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. It is hands down the best pineapple upside down cake recipe I know!
Pineapple Upside Down Cake Recipe is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pineapple Upside Down Cake Recipe is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake Recipe:
- Make ready Cake Batter
- Get 1 and 1/2 cup all-purpose flour
- Take 1/3 cup whole milk
- Make ready 1/3 cup plain yoghurt
- Get 1/3 cup pineapple juice
- Prepare 2 large eggs
- Take 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/8 tsp salt
- Get 3/4 cup brown sugar
- Get 1/4 tsp nutmeg
- Make ready Fruit Base
- Take 4 large pineapple rings, or as needed
- Take 11 maraschino cherries, or as needed
- Get 3 tbsp butter
- Take 1/3 cup brown sugar
- Prepare 1/8 tsp salt
It's certainly loved by many, but the cake is prone to. Most pineapple upside down cakes use canned pineapple and canned pineapple really lacks flavor compared to the fresh. Once you try it this way you'll never look back. This cake is perfect served with the fluffy whipped cream or pair it with a scoop of rich vanilla bean ice cream.
Instructions to make Pineapple Upside Down Cake Recipe:
- In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
- Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
- Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
- In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
- Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
- The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
- Carefully pour the cake batter over the fruit base.
- Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
- After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
- After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!
Thanksgiving Special Recipe - Pineapple Upside Down Cake - Easy Fruit Cake - Varun. How to Make a delicious and juicy upside down Eggless Pineapple Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. How to make Pineapple Upside-Down Cake, a sweet retro American treat.
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