Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my plain doughnuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I always wanted to make doughnuts and this was my first attempt. I used this recipe because it required only basic ingredients. These plain doughnuts are old-fashioned cake-like doughnuts, deep fried to perfection.
my plain doughnuts is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. my plain doughnuts is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my plain doughnuts using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make my plain doughnuts:
- Take 7 grams dried yeast
- Take 70 grams caster sugar
- Make ready 500 grams plain white flour
- Prepare 315 ml whole milk (slightly warmed)
- Take 80 grams butter (softened)
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Instructions to make my plain doughnuts:
- put the yeast in a bowl with a table spoon of the caster sugar and a table spoon of the flour. mix in the warm milk and put in a warm place for 15 minutes untill frothy.
- put the rest of the sugar, flour and butter in a bowl and add the yeast mixture. use a wooden spoon to bring the mixture together then use your hands to form a ball. knead for 5-10 minutes. put the dough in a large lightly oiled bowl, cover with cling film and a tea towel. place in a warm place and leave to rise for 1 hour.
- knock the dough back then form 25 small balls (pinch abit of the dough, roll in your hand). put on a greased baking tray, cover with cling film and a tea towel, put in a warm place and leave to rise for 1 hour.
- heat deep fat fryer to about 190oc. fry balls for about 2 minutes or untill golden brown (they float so you will need to turn them) take them out the fryer and straight away (while still hot) roll in sugar. then you have doughnuts!
My Favorite Homemade Doughnuts For National Doughnut Day. These Yogurt Doughnut Holes hail from my beautiful Macedonia. Funny thing is, IN Macedonia these. I shared with my friends how to make these delicious doughnuts. So now I thought I would share a complete tutorial on how to achieve the easiest doughnuts, for when you are tired, or you just need.
So that’s going to wrap this up with this special food my plain doughnuts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
