American Mutt BBQ Sauce
American Mutt BBQ Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, american mutt bbq sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paula LOVES barbecue sauce on everything from ribs to potatoes! Like her, we all have our favorite sauces. From Kansas City to North Carolina, here are our top four.

American Mutt BBQ Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. American Mutt BBQ Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook american mutt bbq sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make American Mutt BBQ Sauce:
  1. Make ready 12 oz cola
  2. Make ready 3/4 C ketchup
  3. Make ready 1/2 C brown sugar
  4. Get 1/4 C worcestershire
  5. Prepare 1/4 C bourbon whisky
  6. Make ready 1/4 C apple cider vinegar (start with 1 Tbsp and add to taste)
  7. Make ready 2 tsp brown mustard
  8. Take 1 Tbsp tabasco
  9. Prepare 1 tsp kosher salt
  10. Prepare 1 tsp onion powder
  11. Take 1 tsp garlic powder
  12. Prepare 1 tsp coffee grounds

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Instructions to make American Mutt BBQ Sauce:
  1. Reduce the cola down to about 1/2 volume (6 oz).
  2. Mix all ingredients together thoroughly
  3. (optional) Cook the sauce for 5 minutes on medium heat if you want to smooth the vinegar and bourbon notes a bit

In this easy, homemade barbecue sauce, beer balances the sweetness of molasses while hot sauce provides heat. The BBQ sauce is a must-have in every American household. It's one of the staples in creating great marinades and dips that will make any grilled (and But even if it's one of America's favorite sauces, it does not have American roots. There are theories that BBQ sauce was created in Europe because. In Western Kentucky the BBQ is mutton, and the sauce is vinegary, spiked with Worcestershire sauce.

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