Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green apple jalebi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green apple jalebi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Green apple jalebi is something that I have loved my entire life. They are nice and they look wonderful.
Batter fried apple roundels dipped in sugar syrup and served hot. Easy and delicious apple jalebi recipe for Holi festival! Watch Apple (Jilebi) Latest Telugu Full Movie
To get started with this particular recipe, we must prepare a few components. You can have green apple jalebi using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Green apple jalebi:
- Prepare 2 green apples
- Get 1 cup all purpose flour
- Prepare 2 tsp corn flour
- Take 1/2 tsp dry yeast
- Make ready 1 tbsp ghee
- Make ready 1 tsp sugar
- Take Pinch salt
- Take as required Ghee for deep fry
- Get For sugar syrup:
- Make ready 1 cup sugar
- Prepare 1 cup water
- Make ready 1/4 tsp saffron
- Make ready 1/2 tsp lemon juice
- Prepare as required Chopped dry fruits for garnish
Ingredients of Apple Jalebi With Gulab Ice-Cream. Combine sugar and water in a deep non-stick pan and boil. (Apple Fritters, Apple Pakoras). Heat the oil in a frying pan. Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup.
Instructions to make Green apple jalebi:
- Dissolve yeast with 1/4 tsp sugar in 1/2 cup lukewarm water for 5-10minutes until it becomes frothy.
- Now in another vessel, add all purpose flour, corn flour, sugar, salt and yeast mixture. Mix well,add ghee and water to prepare batter. Do not make runny batter, add less water.
- Cover it & let it rest for about an hour.
- For sugar syrup, mix water, sugar and saffron & boil it till it reaches one string consistency, lastly add lemon juice in it, it will prevent forming of crystals in sugar syrup.
- Cut apple into slices, remove the seeds.
- Heat ghee, once hot, turn flame on medium, dip the apple slice in batter & carefully put it in hot ghee and fry from both sides till it becomes golden & crispy.
- Soak it in warm sugar syrup till another Jalebi is fried. Let it be dipped in sugar syrup, flip in between. Then remove it & put on wire mash to drain excess sugar syrup.
- Garnish with chopped dry fruit and serve.
Serve Apple Jalebi hot with a cold ice cream, its tickles the palate with a nice crispness from the deep fried. Jalebi are traditional Indian street snacks made with swirls of sweet batter. During the current coronavirus situation we want you to know The Green Apple is taking extra precautions to help keep our customers and staff safe. Juicy pink grapefruit and crunchy green apple are a pretty sight to behold, more so when speckled with chopped walnuts. The green apple adds a hint of sweetness and sourness to your water.
So that is going to wrap this up with this special food green apple jalebi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
