Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sorse dharosh (mustard lady's finger stir fry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here is another Bengali Veg Recipe Shorshe Bhindi or Dharosh Shorshe. It is very delicious Bengali vegetarian recipe with Lady finger and mustard paste. Okra quickly stir-fried and coated in a creamy-pungent Bengali mustard-poppy sauce.
Sorse dharosh (mustard lady's finger stir fry) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sorse dharosh (mustard lady's finger stir fry) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sorse dharosh (mustard lady's finger stir fry) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sorse dharosh (mustard lady's finger stir fry):
- Make ready 200 gram lady's finger
- Get 1 tablespoon mustard seeds
- Make ready 1 teaspoon green chilli paste
- Take 1/2 teaspoon turmeric powder
- Make ready To taste salt and sugar
- Get As needed oil
In chopping board, put lady's finger to cut both surplus part. After few seconds, Add mustard paste and mix generally. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Next add mustard, cumin, chana dal and urad dal.
Steps to make Sorse dharosh (mustard lady's finger stir fry):
- Cut the upper and lower part of the lady's finger
- Heat oil and add the lady's fingers and saute
- Add salt and turmeric powder and cover till it gets properly cooked
- Dry grind the mustard seeds
- Add the mustard powder and green chillies and mix
- Finally add sugar toss the lady's finger and remove
- Serve it with plain rice or flat breads
Fry till the dals turn golden. Add garlic, curry leaves and chilies as well. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add split urid dal and Add chopped ladys' finger to the pan and add turmeric powder, salt and chili powder and mix well. Wash and pat the lady's finger in a kitchen towel to dry it.
So that’s going to wrap this up for this exceptional food sorse dharosh (mustard lady's finger stir fry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
