Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prol tape (fermented cassava cake). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Assalamu'alaikum, Hi semua, divideo kali ini saya akan membuat Prol Tape. Prol Tapai (Fermented Cassava Cake) Gluten Free-Casein Free. Fermented beef sausages sell like hot cakes online.
Prol Tape (Fermented Cassava Cake) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Prol Tape (Fermented Cassava Cake) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Take 450 gr fermented cassava
- Get 110 gr sugar
- Take 1/2 tsp salt
- Prepare 4 eggs + 1 egg yolk
- Take 105 gr all purpose flour
- Take 150 ml milk
- Make ready 75 gr melted butter or oil
- Make ready Olesan
- Make ready 1 egg yolk
- Get Grated cheese, optional
- Get Raisin, optional
Untuk menambah variasi rasa dan tekstur. Vind stockafbeeldingen in HD voor Prol Tape Tapai Traditional Fermented Preparation en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Prol tape or tapai or a traditional fermented preparation of sweet potatoes, and is found throughout much of Southeast. Tapai (ta-pie) or tape (ta-Peh), Sometimes Referred to as peuyeum (from Sundanese language), is a traditional fermented food found throughout much of East-and Southeast Asia.
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
Learn how to easily make Indonesian fermented cassava at home. At the end of the fermentation, you will get soft, moist, and sweet cassava thanks to the It can be eaten on its own as a snack or as an ingredient in cakes and dessert. My late dad and I love tape singkong a lot. Tape (fermented cassava) is lovely and delicious on its own. But why not try making a batch of tape and yoghurt pancakes for a Sunday breakfast brunch?
So that’s going to wrap this up for this exceptional food prol tape (fermented cassava cake) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
