Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed bread pakora. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in.
Stuffed Bread Pakora is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed Bread Pakora is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed bread pakora using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bread Pakora:
- Prepare 6 bread slices
- Prepare as required Oil for deep frying
- Prepare For stuffing:
- Take 2 medium potatoes
- Make ready 1 green chilli finely, chopped
- Take 2 tbsp finely,chopped Coriander
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp cumin powder
- Get 1/4 tsp amchur pawder
- Prepare 1 pinch garam masala
- Get to taste Salt
- Make ready For outer coating:
- Take 1 cup gram flour
- Get 1 tbspn rice flour
- Prepare 1 pinch baking soda
- Get 1/4 tsp red chilli powder
- Get as needed Water
- Take to taste Salt
Evening snacks especially during winter with a hot cuppa chai is one of the best things EVER! One of the (dis)advantages in my house is that my pantry. We have made bread pakora stuffed with potato filling. It is definitely a treat to your taste buds.
Instructions to make Stuffed Bread Pakora:
- Peel boiled potato Mash or grate them and transfer to a bowl. Add 1 finely chopped green chilli, 2 tablespoons finely chopped coriander leaves, 1/2 teaspoon red chilli powder, 1 teaspoon cumin-coriander powder, 1/4 teaspoon dry mango powder, a pinch of garam masala powder and salt. Mix well. Taste for the seasonings and add more if required. Stuffing masala is ready.
- Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide-mouthed bowl. Add water as needed (approx. 1/2 cup + 3 tablespoons) and mix well to make the batter. Batter should not be too thick or too thin. It should have a consistency like bajii/pakora batter.
- Take one bread slice and spread stuffing mixture evenly over it. Don’t overstuff the mixture. Cover it with another bread slice and gently press it. Prepare all bread slices (raw pakoras) in the same way.
- Heat oil for deep frying bread pakoras over medium flame. Check if the oil is hot enough for deep frying by adding a small drop of batter in it. If it comes on the surface gradually without changing the colour, it is medium hot and ready for frying. If it doesn’t come on the surface it means oil is not hot enough. If it comes on the surface immediately and turns brown it means oil is too hot. Dip each triangle-shaped piece in the batter. Coat it evenly on all sides with the batter.
- Gently lift it with your hand and slide it in the medium hot oil.Deep fry until bottom surface turns light golden brown. It will take approx. 1-2 minutes.Flip it and deep fry another side until bottom surface turns light golden and crispy. Fry both sides until it turns crispy and light golden brown on all sides.Remove it from the oil using a slotted spoon and transfer to a plate lined with paper napkin. Deep fry remaining bread pakodas in same way and serve hot or warm.
This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. The famous street food snack of India is Bread Pakora. This is a famous street food from northern India but now-a-days they are easily available in Bangalore also. Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack!
So that is going to wrap this up with this exceptional food stuffed bread pakora recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
