Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispiest jalebi with tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. Instant Perfect Crispy Jalebi Without Yeast
Crispiest Jalebi with Tea is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crispiest Jalebi with Tea is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispiest jalebi with tea using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crispiest Jalebi with Tea:
- Take 1 1/2 cup flour
- Get 1/2 cup Rice flour
- Prepare 3 tbsp curd
- Take 1/2 tsp cardamom powder
- Get 3 cup sugar
- Get 2-1/2 cup water
- Prepare 1/4 th tsp baking powder
- Make ready Pinch saffron
- Make ready 1 tsp rose water
- Get Ghee or oil for frying
These will stay crispy for hours and are best enjoyed with rabri or milk! Some sweets bring back so many memories. Jalebi is really right up there as far as my food memories are concerned. When I was little, our everyday Sunday breakfast.
Steps to make Crispiest Jalebi with Tea:
- Mix the flour, rice flour, baking powder,curd in a bowl.
- Mix well, add water whisk until smooth.
- Set aside for about 2 hours to ferment.
- Whisk thoroughly before use.
- Prepare one string syrup by dissolving sugar in the water.add saffron and rose water.
- Just before the syrup is ready add cardamom powder.
- Heat oil or ghee in a heavy bottomed pan.
- Pour the batter in a steady stream into the pan to form coils.
- Deep fry them until they are golden and crispy all over but not brown.
- Remove the pan and dip into the sugar syrup. leave for at least 4,5 minutes so that they soak the syrup.
- Take them out of syrup and serve hot.
Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. In my home town jalebi was a breakfast treat like pancakes, especially In my home town jalebi was a breakfast treat like pancakes, especially when they were served with kachori (puffed fried bread filled with spicy dal). Jalebi recipe - Crispy & juicy jalebi recipe with step by step photos. One of the most easiest & delicious sweet you can make this Diwali.
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