Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, churros. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Churros is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Churros is something that I have loved my entire life.
Search for Churros online on GigaPromo. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make.
To begin with this particular recipe, we have to first prepare a few components. You can cook churros using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Churros:
- Take 80 gr butter
- Make ready 240 ml water
- Prepare 20 gr sugar
- Take 1 t.s vanilla extract
- Get 150 gr flour for all purposes
- Prepare 2 eggs
- Get Sunflower oil
- Prepare little bit salt
- Make ready For serving
- Make ready Sugar
- Make ready Cinnamon
A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.
Steps to make Churros:
- In a pot put the butter, the water, the sugar, the vanilla extract and the salt over medium heat until it starts to boil.
- Add the flour and mix with a wooden spoon for 1-2 minutes until well mixed and be soft dough.
- Transfer the dough in the mixer and beat for 2-3 minutes until the dough gets cool.
- Add the eggs and beat with the electric mixer in a medium speed.
- Put the dough in a pastry bag and place a pan with the sunflower oil over medium to high heat.
- When the oil heats up, cut the dough in whatever shape yiu want, put it in the pan and let it fry.
- In a bowl put the sugar and the cinnamon and whet the churros are ready transfer them from the pan in the bowl.
Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick.
So that is going to wrap this up for this exceptional food churros recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
