Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, beat cream cheese and sugar until smooth. This no-bake strawberry cheesecake made in a plastic mold looks hauntingly real. Top it with fruit syrup "blood" and you've got the scariest dessert in town.
Strawberry Cheesecake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Strawberry Cheesecake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry cheesecake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cheesecake:
- Make ready 2 cup crushed digestive or graham craker crumbs
- Make ready 1 tbsp sugar
- Take pinch ground cinnamon
- Take 6 tbsp butter (melted)
- Get 40 oz cream cheese(make sure its room temperature)
- Make ready 5 medium eggs
- Make ready 2 medium egg yolks
- Take 2 tbsp flour
- Make ready 1 1/2 cup sugar
- Prepare 2 tbsp vanilla extract
- Make ready 1/3 cup sour cream
- Prepare 1/2 tsp salt
- Prepare 1 tsp orange or lemon zest ( but use orange zest)
- Make ready 1 fresh strawberry and strawberry jam for topping
The cheesecake has to bake for an hour and cool for an hour. This will be a great way to use summer berries! Taste of Home has the best strawberry cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin.
Steps to make Strawberry Cheesecake:
- Preheat oven to 325°F
- Grease the spring form pan with butter or non stick spray then wrap the bottom of pan with aluminum foil.
- FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pin. Pur the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring formpan) and press it and make as a base crust bake it in pre heat oven for 6-8 minutes and then chill it
- FOR FILLING: Using electric mixer in a LOW SPEED beat the creamcheese until it looks smooth. (The more you mixed it long and makes it looks shiny and no lumps your cake will going to have smooth and even texture..)
- Add the sugar, flour and salt and continue beating until it smooth or well combine.
- Add the egg ONE AT A TIME and make sure that everything on the bottom of the bowl is well mixed. Then put the sour cream and orange zest. Beat it until all the ingredients is well mixed.
- Pour it on the pan. Shake slow to realease any air bubbles and the smooth the top.
- Put it into a baking pan with 2-3 cups of hot water. Bake it for 12-15 minutes and wait till the surface become little brown. When it starting get brown lower the temperature to 200 degreesF and bake for another 1 hr to 15 minutes. Check the cake and give little shake to see if its ok. If it's still "wiggly" set it for a few minutes more.
- Turn the oven off and let the cheesecake rest inside the oven for about 30 minutes and then allow the cheesecake rest again outside the oven for 15 minutes more :) chill and serve. Put the strawberry jam and fresh strawberry for the toppings and serve. Enjoy!
Transfer the crumbs to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Fresh Strawberry Cheesecake Pie Fresh Strawberry Cheesecake Pie. This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream.
So that is going to wrap it up with this exceptional food strawberry cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
