Healthy zucchini bread
Healthy zucchini bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy zucchini bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Is zucchini bread good for you? That depends on what recipe you use. My recipe has been designed to be a yummy and healthy treat.

Healthy zucchini bread is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Healthy zucchini bread is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy zucchini bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy zucchini bread:
  1. Make ready 1 Cup white unbleached all-purpose flour
  2. Get 1 cup whole wheat flour
  3. Take 1 teaspoon baking soda
  4. Get 1 teaspoon baking powder
  5. Take 1 1/2 teaspoon cinnamon
  6. Make ready 1/2 teaspoon salt
  7. Prepare 2 medium zucchini, about 2 cups shredded
  8. Take 1/2 cup granulated sugar
  9. Prepare 1/4 cup honey
  10. Get 1/2 cup plain nonfat Greek yogurt
  11. Prepare 2 large eggs
  12. Prepare 6 tablespoons coconut oil, melted and cool

The molasses really takes the flavor up a notch, I think. Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for. Healthy Vegan Zucchini Bread- whole grain and refined sugar free, this zucchini bread is healthy enough for breakfast and delicious enough for dessert! I feel like I've been slacking on the zucchini.

Instructions to make Healthy zucchini bread:
  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

This Healthy Oil Free Zucchini is the best. thing. ever. I mean look at those gorgeous green speckles of zucchini sprinkled throughout the bread and those beautiful creases drawn out across the top of. This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image. Healthier Mom's Zucchini Bread. this link is to an external site that may or may not. Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell.

So that’s going to wrap it up for this special food healthy zucchini bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!