Beef Stock
Beef Stock

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef stock. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Stock is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Stock is something that I have loved my entire life. They’re nice and they look wonderful.

Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs. How to make the perfect Beef Stock. This recipe includes all of your everyday kitchen scraps, so you'll never have to waste any ingredients again.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stock using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stock:
  1. Get 7 Pounds beef bones
  2. Take quartered 2 onions ,
  3. Get 2 carrots , peeled and halved
  4. Make ready 2 Cups Burgundy wine
  5. Take 20 peppercorns
  6. Get 5 Cloves garlic
  7. Make ready 5 Bay Leaves
  8. Make ready 20 Sprigs thyme fresh
  9. Take 10 Sprigs parsley fresh
  10. Take 6 Ounces tomato paste

A homemade beef stock is easy to make with roasted beef bones and trimmings, along with vegetables, water, and herbs. Beef stock or broth recipes very often have a lengthy list of ingredients and require many hours of cooking time. This simple recipe is just about as easy as it gets and is perfect for most dishes. The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme.

Steps to make Beef Stock:
  1. Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes
  2. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer.
  3. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones. Cool immediately in a sink full of ice water to below 40 degrees. Place in refrigerator overnight.
  4. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months

Beef stock - especially homemade beef stock is remarkably easy to prepare especially using this The resulting beef stock is rich in nutrients - particularly minerals like calcium. It is also a rich source. Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces. Making stock involves simmering animal bones or meat, seafood, or vegetables in water or wine, often for an extended period of time. Click to PIN How to Make Beef Stock!

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