Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, churros. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Churros is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have churros using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Churros:
- Take 80 gr butter
- Get 240 ml water
- Get 20 gr sugar
- Prepare 1 t.s vanilla extract
- Make ready 150 gr flour for all purposes
- Get 2 eggs
- Make ready Sunflower oil
- Make ready little bit salt
- Prepare For serving
- Make ready Sugar
- Take Cinnamon
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. In the world of fresh pastry, few things are quicker than churros - those crullerlike strips of crisp fried dough that are street-corner snacks in Spain, Mexico and some New York City subway stations In fact, there are few breakfast dishes or last-minute late-night snacks that can match a batch of churros If there is a recipe ideal for learning deep frying, this is it Churros are essentially extruded sticks of fried pastry dough that are believed to have originated in Portugal or Spain. Once fried, the churros are sprinkled with sugar or a mix of cinnamon and sugar, then served with melted chocolate drizzled over the top, or in a bowl for dipping.
Instructions to make Churros:
- In a pot put the butter, the water, the sugar, the vanilla extract and the salt over medium heat until it starts to boil.
- Add the flour and mix with a wooden spoon for 1-2 minutes until well mixed and be soft dough.
- Transfer the dough in the mixer and beat for 2-3 minutes until the dough gets cool.
- Add the eggs and beat with the electric mixer in a medium speed.
- Put the dough in a pastry bag and place a pan with the sunflower oil over medium to high heat.
- When the oil heats up, cut the dough in whatever shape yiu want, put it in the pan and let it fry.
- In a bowl put the sugar and the cinnamon and whet the churros are ready transfer them from the pan in the bowl.
Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Churros are also often rolled in granulated sugar, or (as is my preference) in a mixture of ground cinnamon and sugar. A Churros dessert is perfect enjoyed by themselves or dipped in chocolate ganache or salted caramel sauce. In a paper bag, add sugar, cinnamon and remaining zest.
So that is going to wrap it up for this special food churros recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
