Jalebi
Jalebi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jalebi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! The exciting household story of Jalebi is about Sweet n Sour family relationships, a son with two wives and his mother. Haris is a city boy who marries a young working girl of his choice and marries a.

Jalebi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jalebi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have jalebi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:
  1. Get 250 gm (1 and 3/4 cup) plain flour or maida
  2. Get 1 tbsp besan/gram flour
  3. Make ready 125 gm (1/2 cup) yogurt
  4. Make ready 2 tbsp melted ghee
  5. Prepare 1 Juice of lemon
  6. Prepare 175 ml (3/4th cup) water
  7. Prepare 1/8 th tsp turmeric powder
  8. Get 1/4 tsp saffron Powder
  9. Take 440 gm (2 cups) granulated Sugar
  10. Take 250 ml (1 cup) water
  11. Make ready as required ghee or oil for deep frying
  12. Prepare 6-8 Pistashio Finely chopped and silver paper for garnish

In my home town jalebi was served for the breakfast treat like pancakes. Jalebi: The Everlasting Taste Of Love Movie Review. Jalebi Review: Unrequited love is the strongest kind of love, is what debutant filmmaker Pushpdeep Bhardwaj is trying to tell the viewers. Jalebi is usually prepared during festivals and other auspicious celebrations.

Instructions to make Jalebi:
  1. Make the batter: - In a bowl add plain flour or maida and the gram flour or besan and mix well. - - Put in the yogurt, melted ghee, lime juice and water. Ready our batter. Now keep it for 20-22 hour for fermentation,then pour it into piping bottle.
  2. Now make sugar syrup.add sugar and water boil it or melt it till it's become single String.(1tar wali)
  3. Heat ghee into pan or kadhai, then make round, spiral shape structure of batter through Saucer like this and deep fry it.till it's golden brown colour.
  4. After the deep-fried jalebi soak this into the sugar syrup for 5-10 mins.Make all the jalebi like this.
  5. Garnish it with the pistachio and silver paper(chandi ka warq). Serve it hot with poha in Madhyapredesh..here I serve this with rabri.

This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Jalebi All Songs Lyrics and Videos starring Varun Mitra and Rhea Chakraborty. Jalebi. featured in Street Treats From Around Asia. Thin & Crispy Homemade Jalebi made the traditional way.

So that’s going to wrap this up for this exceptional food jalebi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!