Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian jalebi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Indian jalebi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Indian jalebi is something which I have loved my whole life. They are nice and they look wonderful.
Find Deals on Jalebi Indian Sweets in Groceries on Amazon. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
To begin with this recipe, we have to prepare a few components. You can have indian jalebi using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indian jalebi:
- Make ready 1 cup flour
- Take Half tspn yeas
- Take Half tspn baking powder
- Prepare 1 tspn sugar
- Prepare Sugar syrup
- Take 1 cup sugar
- Take 1/2 cup water
- Make ready Pink colour
- Take Vanilla flavour
Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Aisha is a budding writer and an. Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes.
Steps to make Indian jalebi:
- Add your flour in a bowl baking powder, yeas, sugar and mix add in water and mix till it reach consistency let it be not too thick and not too watery put it in a nylon or piping bag and start making ur desired design into the hot oil on a low heat allow it till golden brown then take it immediately and put in into ur sugar syrup for a second then take it out and serve, try it and thank me later.
- And for the sugar syrup you will add in ur sugar in a pot add in the water then vanilla flavour allow it to boil then you put in the food colour of ur choice and allow it to cool…its done
A street food sweet, jalebi is found across India and even Iran. It can be served both cold or warm in a circular shape, similar to pretzels. Just go through the steps and brace for the best instant Jalebis ever! It is perhaps one of the simplest and most delicious Indian sweets. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.
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