Instant Jaggery Jalebi
Instant Jaggery Jalebi

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant jaggery jalebi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

.instant jalebi recipe without yeast, instant jaggery jalebi recipe is very healthy instead of sugar. We have bought you Instant lockdown jalebi recipe or jalebi recipe in telugu also how to make jalebi. Hi guys👋 Welcome back today we are making famous crunchy outside and juicy inside Jalebis with jaggery syrup Ingredients: Jalebi batter: Upma ravva/ Bombay. #Jilebi #jaggery #jalebi.

Instant Jaggery Jalebi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Instant Jaggery Jalebi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have instant jaggery jalebi using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Jaggery Jalebi:
  1. Prepare 1 1/2 Cup Refined Flour
  2. Take 3 tbsp Rice Flour
  3. Prepare 2 tbsp Besan
  4. Take 1 tbsp Sooji
  5. Take 1 tbsp Wheat Flour
  6. Prepare 250 ml Buttermilk
  7. Get 1/4 tsp Baking Powder
  8. Make ready 2 tbsp Ghee for batter
  9. Take INGREDIENTS FOR SYRUP ARE
  10. Make ready 250 gm Jaggery
  11. Prepare 1/2 Cup Water
  12. Get 1 tsp Cardamom Powder
  13. Take as needed Saffron strands
  14. Get as needed ghee for frying

Crunchy hot instant jalebis served with rabdi, popular Indian festival dessert. Yummily Yours' » Desserts » INSTANT JALEBI You might think that making jalebis is horribly messy, no! My dad becomes the happiest man on the planet when served jalebis.

Steps to make Instant Jaggery Jalebi:
  2. Take all the above mentioned flours in a container add buttermilk. Mix well. No lump formation should be there. The consistency should be as an idli batter. Keep it aside for 10 minutes
  3. Take Jaggery and Water in a container. Heat it on medium flame. Get 2 Tar syrup. Add Cardamom Powder and Saffron Strands to it. This is further to be mixed properly.
  4. Put ghee on medium flame and let it melt. Take 2 tbsp of warm ghee from it and add it to the batter. Add baking powder and mix well.
  5. Pour the batter into a Jalebi maker. Fry jalebis in ghee on medium flame. They should be fryed till they are golden brown.
  6. Put the fried Jalebis in the prepared Jaggery syrup. Let the jalebis get soaked in the Jaggery syrup for 1 - 2 minutes.
  7. Hot Jaggery Jalebi is ready to be served. Garnish it with cardamom Powder and sliced Almonds. (optional).

He's spent quite a fortune on buying. Breakfast in an Indian household usually looks like some fafdas,jalebis and various different types of farsaans on the menu. Jalebi is believed to be derived from a similar dish of West Asia. Instant Jalebi is popular sweet dish made using all purpose flour which is deep fried in concentric circle shapes using a piping bag or cloth & then dipped in sweet syrup. Jalebi is a very popular Indian sweet and it makes special occasions more delectable.

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