Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🍂 pumpkin butter 🎃. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. This pumpkin butter is the bomb!!!
🍂 Pumpkin Butter 🎃 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. 🍂 Pumpkin Butter 🎃 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have 🍂 pumpkin butter 🎃 using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🍂 Pumpkin Butter 🎃:
- Prepare 2 (15 oz) cans plain pumpkin
- Prepare 1 cup dark brown sugar
- Make ready 1 cup white suger
- Take 1/2 cup grade A dark maple syrup
- Take 2 teaspoons pure vanilla extract
- Get 1 teaspoon ground cinnamon
- Get 4 teaspoons pumpkin pie spice i use spice island
- Make ready 1 1/2 teaspoons kosher salt
- Make ready 1 cup 100% apple juice unsweetened
- Get 2 Tablespoons pure lemon juice
The pumpkin butter will turn a darker color and begin to thicken the longer it cooks. I find canned pumpkin puree to be dryer than homemade pumpkin pure. If you try this recipe, let us know! They are similar to a jam made with homemade or canned pumpkin puree, brown sugar, apple cider, cinnamon sticks and pumpkin spice.
Instructions to make 🍂 Pumpkin Butter 🎃:
- Wash, Sterilise and fully air dry lids and jars
- Add all ingredients to a slow cooker thats been lightly coated with coconut oil. Cover and set on low for 5 hours stirring occasionally. Then go to step 6 and 7
- Or use a large saucepan on medium-high heat and stir to combine.
- Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low.
- Cook, uncovered, for 20 minutes, stirring occasionally but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture.
- Taste and adjust seasonings as needed, adding more brown sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors.
- Once cooled completely, transfer to glass containers and store in the refrigerator for up to 2 weeks, sometimes more (depending on the freshness of your ingredients). Freeze for 1 month.
- Enjoy straight from the fridge, or let it warm to room temperature before adding to item of choice I like to spread it on buttered toast and its good on waffles, oatmeal, yoghurt, baked sweat potatoes, pancakes, in your coffee with cream to make a Latte or as a cookie dip with cream cheese.
A little goes a long way when you want to add a little spiced sweetness to anything you're eating. My first time making pumpkin butter and using a fresh pumpkin! I had baked my pumpkin before coming across this recipe. Homemade Pumpkin Butter is a thick, sweet spread full of fall spices. This recipe is made with fresh pumpkin either in the Instant Pot or a slow cooker.
So that is going to wrap it up for this special food 🍂 pumpkin butter 🎃 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
