Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant_jalebi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature.
Instant_Jalebi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Instant_Jalebi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant_jalebi using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Instant_Jalebi:
- Make ready Sheera (Sugar syryp)
- Get 1 cup ⚡-Paani (Water)
- Take 2 cup ⚡-Cheeni (Sugar)
- Get 2-3 ⚡-Hari elaichi (Green cardamom)
- Take 2 tsp ⚡-Leemo ka rus (Lemon juice)
- Get #For_Jalebi
- Take 2-3 tbs ⚡-Paani (Water) lukewarm
- Take 1 tsp ⚡-Cheeni (Sugar)
- Take 1/2 tsp ⚡-Instant yeast
- Prepare 1 cup ⚡-Maida (Flour)
- Get ⚡-Orange Food colour 1 tsp or as required
- Prepare 1 tbs ⚡-Ghee melted
- Take 1 tbs ⚡-Baisan (Gram flour)
- Get ⚡-Paani (Water) as required
- Take ⚡-Desi ghee for frying
Crunchy hot instant jalebis served with rabdi, popular Indian festival dessert. Yummily Yours' » Desserts » INSTANT JALEBI Instant jalebis are easy to prepare. Traditionally jalebis are deep fried in desi ghee.
Instructions to make Instant_Jalebi:
- #For_Sheera (Sugar syrup) - - ⚡-Pot mein pani,cheeni aur hari elaichi shamil kar ke mix karein,sheera garha hunay taka paka lein.
- Bowl mein maida,orange food colour,ghee melted,baisan,yeast mixture aur paani dal kar mix karein aur desired consistency ka batter tayyar karein
- 10 minute kliya chor dein aur foran istamal kar lein (10-15 minutes).
- ⚡-Ab is batter ko sneezing bottle mein dal dein.
- ⚡-Frying pan mein desi ghee garam karein aur squeeze bottle ki madad sa batter ke centric rings bana lein.
- ⚡-Jab ek side sa jalebi fry ho jaye tou turn kar ke dosri side ko fry kar lein.
- ⚡-Frying ke foran baad fried jalebi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya
- ⚡-Sugar syrup mein jalebi ko turn kar lein ta ke dono sides sa syrup coat ho jaye.
- ⚡-2-3 minutes kliya sugar syrup mein chor dein.
- ⚡-Tong ki madad sa jalebi ko syrup sa nikal lein aur halka sa shake karein ta ke ezafee sugar syrup nikla jaye
- ⚡-Jalebi tayyar hai.⚡
- Serve hot…
You can either serve them hot or cold, depending on your desire to have it. Let's get started with the preparation of. You might think that making jalebis is horribly messy, no! My dad becomes the happiest man on the planet when served jalebis. He's spent quite a fortune on buying.
So that is going to wrap this up for this exceptional food instant_jalebi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
