Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef bulgogi (불고기). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Bulgogi (불고기) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Bulgogi (불고기) is something that I’ve loved my whole life.

Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the.

To get started with this recipe, we have to first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Get Marinade
  2. Take 6 tbsp Japanese or Korean soy sauce
  3. Take 2 tbsp mirin
  4. Get 2 tbsp sugar (optional)
  5. Make ready 1/2 Korean nashi pear or 1 small red apple
  6. Prepare 1/2 onion (about 80 g)
  7. Take 3 garlic cloves
  8. Get 1/4 tsp freshly ground black pepper
  9. Take 1 tbsp sesame oil
  10. Make ready Main
  11. Get 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Prepare 1 onion, sliced
  13. Prepare 1 tbsp toasted sesame seeds
  14. Take 1 tbsp sesame oil
  15. Prepare 1 tbsp vegetable oil
  16. Make ready 1 carrot, julienned (optional)
  17. Take 2 stalks chopped scallions (optional)

I posted a simple bulgogi recipe a few years ago but it was without a video. Delicious bulgogi depends on three things: a good cut of beef, a delicious marinade, and the method you use to cook it. Bulgogi (불고기) is made from thinly sliced ribeye beef and marinated in soy sauce and sugar. It's a great main dish to share with family or friends.

Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

Bulgogi (불고기) is made using thinly sliced ribeye beef. It is marinated using mainly soy sauce and sugar, combined with cabbage, carrots and onions, and cooked over a hot pan. Great recipe for Beef Bulgogi (불고기). Any thinly sliced cut of beef can be used (this time I used brisket/short plate), and the recipe works with pork or even chicken. Korean nashi pears have a flavour that is kinda halfway between a regular pear and an apple so an.

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