Delish 52

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate pb banana bread [vegan]. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Walnut Shards - Break the walnut halves in half - creating long shards to poke into the top of loaf. Measuring Flour - U se spoon and level method. Don't scoop the flour out of the bag with the measuring cup.

Chocolate PB Banana Bread [Vegan] is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate PB Banana Bread [Vegan] is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

1. Get 1 flaxegg
2. Take 3 medium ripe bananas
3. Take 3 1/2 tsp baking powder
4. Get pinch sea salt
5. Prepare 1/3 cup salted natural peanut butter (creamy or crunchy)
6. Make ready 2 1/2 tbsp coconut oil, melted
7. Make ready 1/4 cup organic cane sugar
8. Get 1/4 cup packed light brown sugar
9. Get 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
10. Make ready 3/4 cup unsweetened almond milk
11. Take 1 1/4 cup almond meal
12. Prepare 1/2 cup unsweetened cocoa powder
13. Prepare 1 cup flour blend
14. Make ready 1 cup rolled oats
15. Make ready 1/4 cup dairy-free chocolate chips

They are intensely chocolately, moist, fluffy and delightfully punctuated with molten chocolate chunks. Here is how you achieve that. Perfect for snacking, breakfasts on the go or a wholesome dessert. Vegan, gluten-free, and so insanely moist and delicious.

Steps to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
3. Add all ingredients through almond milk and whisk vigorously to combine.
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

Vegan Chocolate Chip Peanut Butter Banana Bread made with gluten-free and refined sugar-free ingredients! It has been awhile since we have shared a new banana bread recipe on the blog. I made so many loafs over the past couple of years between my Paleo Chocolate Chip Banana Bread, Vegan Cinnamon Coffee Cake, Dark Chocolate Sweet Potato loaf and so on, that I was really satisfied for a bit. The bananas do an excellent job of holding the vegan chocolate chip banana bread together; you don't even need to use an egg replacer. Which made me wonder why you even need to use eggs in the first place…I seriously would not have been able to tell the difference either texture or taste-wise between this banana bread and a non-vegan version.

So that’s going to wrap it up with this special food chocolate pb banana bread [vegan] recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!