Jalebi donuts with apple filling
Jalebi donuts with apple filling

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jalebi donuts with apple filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In fact, I originally set out just to make these Apple Filled Donuts. I wanted to create a donut that was a cross between apple pie and cider donuts, and I did. But I love the cider dough so much I created another whole post for Apple Cider Donuts, sans filling, for the cider donut purists of the world.

Jalebi donuts with apple filling is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jalebi donuts with apple filling is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have jalebi donuts with apple filling using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jalebi donuts with apple filling:
  1. Get Sugar syrup
  2. Get 1/2 cup water
  3. Prepare 5 tbsp sugar
  4. Get 7-8 saffron strings
  5. Take 1/4 tsp dry active yeast
  6. Make ready 1/4 cup water
  7. Take 1/8 tsp sugar
  8. Get 1/2 cup refined flour
  9. Take 1 1/2 tsp corn flour
  10. Make ready 1/2 tsp refined oil
  11. Make ready 1 apple
  12. Prepare as needed oil for frying
  13. Make ready as needed dry fruits (almonds, pistachio, saffron)

Here is Whole Wheat Apple Jalebi that tastes heavenly to have it warm in the fall weather. This apple Jalebi or Apple doughnuts are no yeast version. Let's see how to make this delicacy. These apple doughnuts are deep fried but light and fluffy with a warm and spicy apple filling.

Instructions to make Jalebi donuts with apple filling:
  1. Firstly take a pan,add sugar,water and saffron strings.cook it for 10 to 15 minutes.till we get one string sugar syrup.
  2. Cut apple in round shape.remove the seeds from the centre.
  3. Yeast: take a bowl.add water, yeast and sugar.mix well,leave it a side for ten minutes.
  4. For batter: Add refined flour,corn flour, yeast,oil and sugar.mix well and make a paste.
  5. Heat the oil in medium to high flame.when it come little warm then add apple slices into the batter one by one,and fry them in medium to high flame.
  6. Now transfer fried Jalebi donuts in to the sugar syrup for two to three minutes.
  7. Garnish it with dry fruits and serve hot.

Perfect way to celebrate National Apple Month! To make the apple filling, put the finely chopped apples, sugar, lemon juice, cornstarch, and spices in a small saucepan and cook over medium-low heat until the apples turn jammy. Make doughnuts even more delicious with an apple filling, cinnamon sugar and a maple glaze, topped off with a silky créme Anglaise. Just make sure you don't eat them all by yourself. Most apple doughnuts I saw where either apple cider based or topped with apple pie filling; none were actually stuffed.

So that’s going to wrap it up with this exceptional food jalebi donuts with apple filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!