Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, citrusy cinnamon rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turn out a batch of citrusy potato cinnamon rolls and then get back to me. The process is simple and extremely satisfying. Start by boiling and mashing up a pound of yellow spuds.
Citrusy Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Citrusy Cinnamon Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Citrusy Cinnamon Rolls:
- Get Dough
- Take 3 3/4 cups all purpose flour plus 3 tablespoons
- Take 1/4 cups granulated sugar
- Prepare 1 packet rapid rise yeast
- Prepare 1 1/2 teaspoon kosher salt
- Get 1 cup milk
- Take 1 stick unsalted butter
- Take 2 beaten eggs - room temperature
- Take Filling
- Get 1/2 cup dark brown sugar
- Take 1/4 cup granulated sugar
- Prepare 2 tablespoons ground cinnamon
- Get 1 tablespoon nutmeg
- Make ready 1 teaspoon orange zest
- Prepare 2 tablespoons melted butter
- Make ready Icing
- Take 4 ounces softened cream cheese
- Make ready 1 stick unsalted butter
- Get 1/2 teaspoon vanilla extract
- Take 1/2 teaspoon lemon zest
- Get 1 cup powdered sugar
This recipe will make your home smell wonderful and please every palate. If you don't like citrus, you can simply leave the orange and lemon zest out Place a cinnamon roll in each orange cup. Set upright in a medium cast iron skillet and cover the pan loosely with foil. Remove the foil and spread the icing over the hot cinnamon rolls.
Instructions to make Citrusy Cinnamon Rolls:
- Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
- In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
- Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
- Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
- Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
- Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
- Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
- Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
- Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
- Generously spread icing onto warm rolls. Serve warm and ENJOY!
These make-ahead rolls swap the usual cinnamon filling for a citrusy fig paste. Just like the center of Fig Newton cookies, they're full of deliciously crunchy seeds. These make-ahead rolls swap the usual cinnamon filling for a citrusy fig paste. Just like the center of Fig Newton cookies, they're full of deliciously crunchy seeds. These Blueberry Cinnamon Rolls are sweet, citrusy and warm all at the same time.
So that is going to wrap it up for this exceptional food citrusy cinnamon rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!