Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer jalebi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
पनीर की जलेबी बनाने की विधि एक दम आसान तरीके se paneer jalebi is an authentic indian traditional desert recipe with a twist of adding paneer to maida. jalebi recipe,chena jalebi,paneer jalebi,jalebi,jalebi recipe,jilip recipe,chennar jilip,bangali jalebi,halwai jaisi paneer jalebi,jalebi banane ki vidhi,how to make paneer jalebi. Jalebi Recipe Video,Easy Crispy jalebi recipe without yeast. Prepare this crispy,crunchy and juicy jalebi at home.
Paneer Jalebi is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Paneer Jalebi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have paneer jalebi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Jalebi:
- Prepare 150 gram Paneer
- Make ready 2 tbsp Milk
- Get 3 tbsp Maida
- Prepare 1/4 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Make ready As required Saffron - strands
- Make ready 1/2 cup Water
- Make ready As required rose petal
- Take As required Star nozzal
It is airy, soft and juicy. Ingredients for Paneer Jalebi Recipe in Hindi. Paneer Jalebi Recipe In English. ★ Take a vessel and add sugar, water and boil when it comes to one thread consistency add cardamom powder mix and. Divide the paneer dough into small round balls.
Instructions to make Paneer Jalebi:
- In a heavy-bottom pan, dissolve sugar in water and heat till it bubbles.Add elaichi and continue boiling on medium heat, stirring occasionally, add saffron strands.The syrup should be of single-string consistency.
- Take a another tray, mix flour, paneer,baking powder,baking soda and elaichi powder and knead into a soft and sticky. dough using some water. - Take the small amount of sticky dough and put in star no make a thick-long rope like structure out of it. Wind the dough into a circular motion of about two rounds and leave equal space between every round. Repeat the procedure till all the dough is finished
- In a flat pan, heat oil to medium hot.Slowly add the paneer jalebis and fry till golden brown.the fried jalebis immediately in warm sugar syrup. Cover and let stand for a couple of hours.
- Cover and let cool for a 5 min.Paneer jalebis should absorb most of the syrup and swell in size. Serve the paneer jalebis warm or cold.
Take a ball and roll it into a long thick rope. Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. Finally am here with my SNC Event post, a brain child of Divya Pramil of You Too Can Cook in which We have two teams, the South team and the North team and every month one of the team. Find paneer jalebi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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