Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream. It's the perfect final addition to the cake. Once frosted, I used my icing smoother and decorator to add some texture to the sides of the cake, then pressed some crushed cinnamon apple chips into the.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Take For The Cinnamon Cake
- Prepare 2 1/2 cups all purpose flour
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Prepare 1 tablespoon plus 1 teaspoon ground cinnamon
- Get 8 ounces unsalted butter at room temperature (2 stcks)
- Prepare 4 large eggs
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready 1 cup spur cream
- Prepare For Cinnamon Buttercream Frosting
- Prepare 8 ounces unsalted butter, at room temperature (2sticks)
- Make ready 1/4 teaspoon salt
- Prepare 11/2 teaspoons ground cinnamon
- Make ready 5 cups confectioner's sugar
- Make ready 2 tablespoons heavy cream
- Get 2 teaspoons vanilla extract
- Prepare For Garnish
- Make ready cinnamon sugar as needec
- Prepare as needed orange sprinkles
- Make ready as needed shaved white chocolate
Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Cinnamon buttercream frosting is the perfect frosting to pair with pumpkin, chocolate, snickerdoodle, or vanilla cake! With a generous dash of cinnamon, we. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers.
Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
Plus, the different cakes, fillings and decorating techniques can be mixed and matched to come up with your own awesome creations. Layers of light, fluffy butter cake are swirled with cinnamon sugar, creating a ribbon of cinnamon visible when you slice into it. I filled and frosted the cake with a fluffy vanilla buttercream, made with European-style cultured butter to give the frosting a richer depth of flavor and an almost cream. This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! This cinnamon buttercream is the perfect topping to a holiday cake, or any homemade cake.
So that’s going to wrap it up for this exceptional food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
